Thin Crust

Little, 7". Serves 1

Thin Crust

Small, 11". Serves 1-2

Thin Crust

Medium, 14". Serves 2-3

Thin Crust

Large, 16". Serves 3-4

Thick Crust

Little, 7". Serves 1

Thick Crust

Small, 11". Serves 1-2

Thick Crust

Medium, 14". Serves 2-3

Thick Crust

Large, 16". Serves 3-4

Mamma Spinato's "Signature" Fresh Spinach

Fresh baby spinach carefully marinated in Mamma Spinato's 'Secret Seasonings', then baked with fresh roma tomatoes and diced garlic to give it the most authentic taste on our menu, Our most popular

L'Italiana

Fresh‎ baby spinach carefully marinated in Mamma Spinato's 'Secret Seasonings', then baked with fire roasted red peppers and a blend of feta and mozzarella cheese! Our award winner!

The Spicy Italian

Lots of our meatballs and pepperoni, baked with just the right amount of onions, gives this one its name.

Traditional Vegetarian

Mushrooms,‎ mixed green and red sweet bell peppers, onions, and last but not least, black olives. Molto gusto!

Get Meaty

Our homemade Italian Sausage, Italian beef, pepperoni, and smoked Canadian bacon altogether on one pizza. You'll thank us for this one!

The Super Six

This is 'The classic' for those who want the works! It starts with our homemade Italian sausage, mozzarella cheese, pepperoni, ham, mushrooms, and mixed green and red sweet bell peppers. This is an offer you can't refuse!

Nicole's Favorite

Slices of genoa salami, topped with artichoke hearts and onions lightly sprinkled with mozzarella cheese. This one always makes Nicole happy!

Homemade Italian Sausage and Pepperoni

A generous portion of our homemade sausage, topped with pepperoni to give it even more gusto (flavor).

Hawaiian or Canadian

Piles of our sliced ham or smoked Canadian bacon, covered with small wedges of pineapple. Even we Italians enjoy this one!

Pepperoni and Mushroom

More pepperoni than we can count, smothered with funghi (mushrooms). Mamma says, 'Its a sure thing.

Homemade Italian Sausage and Mushroom

We cover the bottom with lots of our homemade sausage, then pile on the mushrooms to make it classic!

The Combo

This pizza is made with our homemade Italian sausage, mushrooms, and mixed green and red bell peppers. This one won't let you down!

The Chicago

Straight from the Windy City, we put homemade Italian sausage, mixed green and red bell peppers, and onions. We'll always remember this one as Joe's favorite.

Margherita

Our thin pizza crust, brushed with extra virgin olive oil, topped with lots and lots of roma tomatoes, fresh basil and lightly sprinkled with mozzarella cheese. Mamma mia!

With Iceberg

With Spinach

Mixed - half iceberg and half spinach

With iceberg

With spinach

Mixed - half iceberg and half spinach

Double meat and cheese

Bruschetta

Fresh roma tomatoes, fresh basil, diced garlic, extra virgin olive oil and balsamic vinegar, garnished with romano cheese and pepperoncini rings. Served on our rosemary focaccia bread. Now you can kiss the cook!

Garlic Bread Sticks

Fresh bread sticks (4), with our garlic butter, romano cheese and parsley.Served with our homemade marinara sauce.

Hot Italian Bread and Butter

Garlic Bread

Fresh Italian bread brushed with our garlic butter and seasoned with romano cheese and parsley.

Petite Baked Spaghetti Calzone

A pile of fresh cooked spaghetti, baked inside a closed crust with lots of mozzarella cheese and topped with our homemade marinara sauce. Almost too good to be true!

Spaghetti

Cheese Ravioli

Italian Sausage

A pattie of our homemade Italian sausage, mildly seasoned, then baked with onions, mixed green and red sweet bell peppers. Served on our toasted Italian bread and topped with our homemade marinara sauce.

Italian Beef

Made with our select beef from Chicago, simmered in our famous homemade au jus and piled high on our toasted Italian bread.

Ham

Thinly sliced and piled high, served with lettuce, roma tomatoes, and topped with our house Italian dressing toasted on our Italian bread.

Meatball

Italian style meatballs (4), split open on our toasted Italian bread and smothered with our homemade marinara sauce.

Classic Submarine

Ham, genoa salami, Italian beef, mozzarella cheese, lettuce, and roma tomatoes, topped with our house Italian dressing.

Baked Spaghetti Calzone

A pile of fresh cooked spaghetti, baked inside a closed crust with lots of mozzarella cheese and topped with our homemade marinara sauce. Almost too good to be true!

Mamma Spinato’s “Signature” Fresh Spinach

Fresh baby spinach carefully marinated in Mamma Spinato’s “Secret Seasonings,” then baked with fresh roma tomatoes, diced garlic and mozzarella cheese in a closed crust to give it the most authentic taste on our menu, our most popular!

Chicago Steak

Select Italian beef simmered in homemade Italian beef au jus, baked with hot banana peppers or mixed green and red sweet bell peppers, onions and mozzarella cheese inside a closed crust. Served with au jus. Cousin Ron’s favorite!

Cheese and One Item

Little 7". Serves 1

Cheese and One Item

Small 11". Serves 1-2

Cheese and One Item

Medium, 14". Serves 2-3

Cheese and One Item

Large, 16". (Serves 3-4)

Cannoli

A crisp pastry filled with sweet cream and chocolate chips.

Chocolate Chip Cookies

Nicole's original recipe, an addictive chocolate chip cookie.

Biscotti Cookies

Italian hard cookies.

Half Pint Pistachio Gelato

Smooth and creamy, loaded with chunks of pistachio nuts. A classic favorite!

Half Pint Chocolate Gelato

A half pint of delicious dark chocolate gelato to finish off the perfect meal.

Half Pint Raspberry Sorbet

100% Fat free made with oregon raspberries bursting with flavor.

Vanilla Gelato (Child)

A delicious explosion of pure vanilla flavor in a rich and creamy gelato.

Apple Serenata

Flame roasted Fuji apples baked on a crispy crust and topped with Mamma-made Streusel. Choose Nella Moda and top it off with a scoop of vanilla bean gelato.

Brownie Bella Piccola

Mamma-made chocolate brownie served hot with a big scoop of our vanilla bean gelato and topped with white and dark chocolate sauces.

Brownie Bella Grande

Mamma-made chocolate brownie served hot with a big scoop of our vanilla bean gelato and topped with white and dark chocolate sauces.

Seasonal Dessert

Varies.

Pepsi

Diet Pepsi

Mountain Dew

Mug Root Beer

Sierra Mist

Coke

Diet Coke

Mr. Pibb

Barq's Root Beer

Sprite

Iced Tea

Freshly brewed

Pink Lemonade

Lipton Iced Tea

Cheese

10" Gluten free thin crust, serves 1-2

Mamma Spinato's "Signature" Fresh Spinach

Fresh baby spinach carefully marinated in Mamma Spinato's "Secret Seasoning" then baked with fresh roma tomatoes, diced garlic, and mozzarella cheese to give it the most authentic taste on our menu, our most popular

L'Italiana, Mamma's "Other Signature"

Fresh baby spinach carefully marinated in Mamma Spinato's "Secret Seasoning" then baked with roasted red peppers and a blend of mozzarella and feta cheese

Traditional Vegetarian

Mushrooms, mixed red and green sweet bell peppers, black olives, and last but not least, onions. Molto gusto

Get Meaty

Our homemade Italian sausage, Italian beef, pepperoni, and smoked Canadian bacon all together on one pizza. You'll thank us for this one

The Supar Six

This is "The Classic" for those who want the works. It starts with our homemade Italian sausage, mozzarella cheese, pepperoni, ham, mushroom, and mixed red and green sweet bell peppers. This is an offer you can't refuse

Nicole’s Favorite

Slices of genoa salami, topped with artichoke hearts and onions lightly sprinkled with mozzarella cheese. This one always makes Nicole happy!

Homemade Italian Sausage and Pepperoni

A generous portion of our homemade sausage, topped with pepperoni to give it even more gusto!

Hawaiian or Canadian

Piles of our sliced ham or Canadian bacon, covered with small wedges of pineapple. Even we Italians enjoy this one!

Pepperoni and Mushroom

More‎ pepperoni than we can count, smothered with funghi (mushroom). Mamma says “It’s a sure thing!”

Homemade Italian Sausage and Mushroom

We cover the bottom with lots of our homemade Italian sausage, then we pile high the mushrooms to make a classic

The Combo

This‎ pizza is made with our homemade Italian sausage, mushrooms, and mixed red and green sweet bell peppers. This one won’t let you down

The Chicago

Straight from the windy city, we put homemade Italian sausage, mixed red and green sweet bell peppers and onions. We’ll always remember this one as Joe’s favorite

Margherita

Our thin pizza crust brushed with extra virgin olive oil, topped with lots of roma tomatoes, fresh basil, and lightly sprinkled with mozzarella cheese. Mamma Mia

2005 Kooyong Clones Chardonnay, Australia - Mornington Peninsula

Smooth in texture, with a zing of lime and the attendant acidity to balance the toast and caramel flavors, showing fig and spice as the finish lingers. 91 Pts, wine spectator

2005 Peter Franus Zinfandel, Napa Valley

Elegant and stylish, with a rich, fleshy band of black cherry, raspberry, mocha-laced oak and hazelnut flavors that are woven tightly together, finishing with a long, luxurious aftertaste. 92 Pts, wine spectator

2006 Malm Cellars Pinot Noir, Sonoma Coast

A straigh to forward, attractive, medium-bodied pinot offering sweet cranberry and currant flavors, a soft underbelly, and crisp acidity in the finish. Not yet rated

Juno Cape Maidens - W. Cape, South Africa 2007

A lighter body wine with wonderful honey, vanilla, and roasted flavors finishing with a creamy, buttery aftertaste

Peirano Estates - Lodi, California 2006

Aromas of vanilla, lemon meringue pie, and tangerines complement buttery notes and a tropical lingering finish

Sonoma Cutrer - Russian River 2007

Aromas of jasmine and rose petal give way to tropical fruits with hazelnut and almond butter on the finish

Velio Pinot Grigio Delle Vennezie - Italy 2006

A hint of rose petals and white flowers are the decor of this wine at the nose, with a spicy and salty, juicy finish

Attems Pinot Grigio - Italy 2007

Full-bodied style with lots of character, from peach tart to lemon seed to mineral. Crisp and lively. 90 Pts wine spectator

Tarrica White Zinfandel - California 2007

Fruity and aromatic, this medium bodied wines is full of fruit and honey flavors highlighted by cherries and strawberries

The "Other" White - California 2006

A‎ blend of chardonnay, sauvignon blanc, and viognier gives flavors of fresh pears, apples, tropical fruit, and lemon pie

Schlink Haus Riesling - Nahe, Germany 2006

Well balanced and slightly fruity, this semi-dry riesling is refreshing and easy to drink. Great with salads or desserts

Acacia Carneros - Napa Valley 2006

Intense‎ and vibrant, with a firm tannic backbone to the core of earthy blackberry and wild berry fruit, oak, and cedar

Bodegas Luigi Boska Reserve - Mendoza 2006

A fresh, fruity, velvety wine with flavors of red berries and strawberries with aromas of violet and chocolate

Chateau St Jean - California 2006

Aromas of sweet black cherry, black plum and toasted almonds burst from the glass of this merlot

Phoenix Vineyards -Napa Valley 2006

Aromas of plum and blackberry transform into tastes of sandalwood and vanilla with raspberry lingering on the finish

Ukiah Cellars - California 2005

A blend of cabernet, syrah, and viognier give this well balanced fruity cabernet a unique and flavorful finish

Peirano Estates - Lodi, California 2006

Aromas of root beer and black raspberry with elements of oak, chocolate, dark roasted coffee, sage, and spices

Chono - Maipo Valley, Chile 2005

Ripe notes of fruit married with layers of spice and blackberries are well balanced with a Mediterranean character

Frescobaldy Remole Chianti - Tuscany 2006

A simple, well-made sangiovese. Light, very fresh and fruity, with delicate tannins and crisp finish

Ruffino IL Leo Chianti Superior - Tuscany 2006

Medium red color and body with pleasant red fruit aromas and flavors of cherries, vanilla, oak, and spice

First Drop Red - S. Eastern Australia 2006

A ripe shiraj with hints of blackberry, dark cherry and a touch of spice. 89 Pts, wine spectator

Finca La Linda Malbec - Mendozza 2006

Cherry and spicy aromas with balanced tannins after aging in French oak barrels for 3 months. 87 pts, wine spectator

Black Opal Shiraz - S. Eastern Australia 2006

Rich red in the glass. Aromas of blackberry, pepper and spice followed with rich plum flavors on the finish